Balinese Tuna Skin Crackers
Tuna skin, crisped.
Tuna skin is usually thrown away after the fillet is cut. We clean it, season it with Balinese spice paste and fry it until it shatters. Nothing wasted, everything crunchy.
- Four flavours: Original, Sweet Spicy, Beef Rendang, Salted Egg
- High in protein and collagen, naturally
- 50 gram pouches, resealable


